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Parliament's record since 1997: debates, questions, statements, votes, bills, committees and members' interests

Where MPs Stand

Sourced briefings on the record of Parliament

Food, Poverty, Health and the Environment

Inquiry by the Food, Poverty, Health and Environment Committee, 13 June 2019. Its page on the Parliament website.

Reports and responses

Evidence sessions

  • : David Morris, Welsh Government; George Burgess, Scottish Government; Donald Macaskill, Scottish Care, Scottish Food Coalition
  • 3 September 2019: Professor Tim Key, Professor of Epidemiology and Deputy Director, Cancer Epidemiology Unit, Nuffield Department of Population Health; Dr Christina Vogel, Principal Research Fellow in Public Health Nutrition at the University of Southampton; and George Butterworth, Senior Policy Manager, Cancer Research UK.
  • 3 September 2019: Anna Taylor, Executive Director, Food Foundation; Professor Tim Lang, Professor of Food Policy, Centre for Food Policy, City, University of London.
  • 3 September 2019: Tim Key, Nuffield Department of Population Health; Christina Vogel, University of Southampton; George Butterworth, Cancer Research UK
  • 3 September 2019: Anna Taylor, The Food Foundation; Professor Tim Lang, City University of London
  • 3 September 2019: Tim Key, Nuffield Department of Population Health; Christin Vogel, Southampton University; George Butterworth, Cancer Research UK
  • 3 September 2019: Anna Taylor, The Food Foundation; Claire Pritchard, London Food Board; Tim Lang, City University
  • 5 November 2019: Jenny Oldroyd, Department of Health and Social Care; Alison Ismali, Department for Environment, Food and Rural Affairs; Julie Gault, Department for Work and Pensions; Sarah Lewis, Department for Education
  • 5 November 2019: Jenny Oldroyd, Deputy Director Obesity, Food and Nutrition, Department of Health and Social Care; Julia Gault, Deputy Director Labour Market, Families & Disadvantage, Department for Work and Pensions; Sarah Lewis, Director System Leadership and Strategy (Early Years and Schools) Department for Education; Alison Ismail, Acting Director for Agri-Food Chain Directorate, Department for Environment, Food and Rural Affairs.
  • 28 January 2020: Greta Defeyter, Northumbria University; Mary Bousted, National Education Union; Alysa Remtulla, Magic Breakfast
  • 28 January 2020: Helen Barnard, Joseph Rowntree Foundation; Gary Lemon, Trussell Trust; Alison Garnham, Child Poverty Action Group
  • 4 February 2020: Nicky Dennison, Blackpool City Council; Katie Cuming, Brighton and Hove City Council; Claire Pritchard, London Food Board
  • 4 February 2020: Tom Andrews, Sustainable Food Cities; Steve Butterworth, Neighbourly; Alex Holt, Food Act!ve
  • 11 February 2020: Mhairi Brown, Consensus Action on Salt, Sugar and Health; Hilda Mulrooney, Obesity Group of the British Dietetic Association; Kate Halliwell, Food and Drink Federation
  • 11 February 2020: Shirley Cramer, Royal Society for Public Health; Louise Marshall, Health Foundation; Susan Jebb, University of Oxford; Susan Lloyd, Faculty of Public Health
  • 25 February 2020: Kath Dalmeny, Sustain; Charles Godfray, Oxford Martin Programme on the Future of Food; Tim Benton, Energy, Environment and Resources programme, Chatham House
  • 25 February 2020: Tara Garnett, University of Oxford; Andrew Balmford, University of Cambridge; Adrian Morley, Manchester Metropolitan University
  • 3 March 2020: Judith Batchelar OBE, Sainsbury's; Andrew Opie, British Retail Consortium
  • 3 March 2020: Philip Hambling, National Farmers Union; Rob Percival, Soil Association
  • 10 March 2020: Mark Laurie, Nationwide Caterers Association
  • 10 March 2020: Henry Dimbleby
  • 11 June 2020: Jo Churchill, HM Government; Will Quince, HM Government