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ROSS HARRIS AND SCOTLAND'S SOUS CHEF OF THE YEAR 2016 AWARD

Early day motion 1428, tabled 27 April 2016 by Brendan O'Hara (Scottish National Party). Signed by 20 members.

That this House congratulates 21 year-old Ross Harris of the Taynuilt Hotel and Restaurant on winning the prestigious title Sous Chef of the Year in the 2016 Scottish Hotel Awards; commends Taynuilt-born Ross and all those working in the hospitality industry in Argyll and Bute who are striving to make that area a centre of culinary excellence in rural Scotland; recognises the contribution of John McNulty, chef-patron of the Taynuilt Hotel and Restaurant, on his contribution to training and developing young chefs; and acknowledges that this award is another valuable contribution to attracting tourists to Argyll and Bute.

Signatures by party: Scottish National Party 18, DUP 1, Independent 1.